Welcome Dining The Menu Boating The Field Club Tennis Center Fitness Center The Spa Kid's Activities Club Information Membership Boathouse Foundation Calendar Newsletter Construction Library Contact Reciprocity Private Events
	The Menu Antipasti Platters - A Traditional Tuscan Classic To Be Shared With The Table - Select Imported Salami and Cheeses   Grilled Marinated Fresh Seasoned Vegetables Marinated Grilled Fresh Seafood Appetizers Italian Sausage and Peppers Sweet and spicy grilled sausage ragu, homemade fire roasted bell peppers Beef Carpaccio a la Tuscany Sliced prime tenderloin, baby arugula salad, caper aioli Baby Artichokes Sautéed in creamy thyme sauce, pancetta arabiatta Grilled Fresh Sardines with Panzanella Salad Grilled fresh sardines, rustic tuscan bread salad Homemade Meatballs Basil tomato fondue, sourdough bruschetta Wild Thyme Crusted Tuna Seared rare, mint pesto, balsamic syrup, orange fennel salad Sauté Jumbo Shrimp Flamed with white wine, garlic, lemon, sweet butter Porchetta Tuscan style slow roasted, herb-centered pork with grilled ciabatta Fresh Salad Selection Boathouse Salad  Mixed baby greens & garden fresh vegetables Tuscany Chopped Salad  Mixed greens, cannellini beans, grilled roasted vegetables, Chianti peppercorn dressing Caesar Salad Romaine hearts & traditional dressing Seared Tuna Arugula Salad  Granny Smith apples & goat cheese Caprese Salad Mozzarella burrata & vine-ripened heirloom tomatoes Gourmet Pizza Margherita Fresh mozzarella, marinated tomatoes, basil Rustica Spicy lamb sausage, oil cured olives, artichokes roasted red peppers, manchego cheese Seafood Pesto cream, shrimp, lump crabmeat, asparagus, sun-dried tomatoes, fontina cheese Salumeria Salamette, caramelized onions, fresh oregano, asiago cheese Pasta & Risotto Artichoke Ravioli with Smoked Chicken Herbed ricotta, smoked chicken broth, fresh peas Linguini with Homemade Meatballs Classic, home-style pasta, plum tomato sauce, parmesan Crab Meat Stuffed Cannelloni Jumbo lump crabmeat, spinach, leeks, ricotta, mozzarella Fresh Fettuccine Alfredo Traditional pasta & alfredo Whole Wheat Farfalle & Organic Chicken Wild mushrooms, carrots, leeks, plum tomato Linguini & Clam Fresh shucked clams, white wine, garlic Rigatoni with Italian Sausage & Peppers Sweet and spicy Italian sausage ragu Wild Mushroom and Fontina Risotto Fresh seasonal mushrooms, parmesan, fontina cheese Radiatori Bolognaise Hearty ragu of veal, pork, beef & porcini mushrooms Escarole & Beans A Traditional Tuscan Classic Cannellini beans, pancetta, roasted tomato Fresh Fish Selections Salt Crusted Whole Bronzino   Fresh Harpooned Swordfish Porcini Crusted Sea Bass  Asiago Glazed Salmon  Cod Cacciucco Meat Selections Center Cut Prime 12oz Filet Mignon Morel mushroom Sauce Veal Scaloppini Sauvignon Tender milk fed veal, parmesan crust capers, grapes, white wine, lemon Tuscan Style 16oz Prime Sirloin Chianti marinated, Italian herbs, Brunello sauce Roasted Lamb Chops Fresh mint salsa, mustard fruit, kalamata olives Milk Fed Veal Milanese Baby Arugula Salad House Specialty Dishes Fresh Grilled Langoustines Homemade fettuccine, garlic, olive oil Baked Sea Scallops with Foccacia bread crumbs Free Range Stuffed Roasted Chicken Prosciutto, sun-dried tomatoes, pears, fontina cheese T-Bone Florentine - A Traditional Tuscan Classic - Rosemary, garlic, lemon, baby arugula Sides Rosemary Fingerling Potato Confit Stuffed Garden Fresh Tomatoes Creamy Mascarpone Polenta Tuscan Green Beans Asiago Custard Potatoes Sautéed Baby Artichokes Roasted Baby Vegetables

The Boathouse, Martha's Vineyard
Two Main Street, Edgartown, Massachusetts 02539
T. 508.627.3535 F. 508.627.3538 www.boathousemv.com
Post Office Box 2340