The Menu

Boathouse Raw Bar

1/2 Dozen Vineyard Oysters

1 Dozen Littleneck Clams

Colossal Crab Cocktail

Jumbo Shrimp Cocktail

Lobster Cocktail

Hot Appetizers

Pan Seared Crab Cakes
Sundried tomato cream & radish salad

Sautéed PEI Mussels
White wine broth served with a sourdough crostino & rouille

Hudson Valley Foie Gras
Seared duck breast, house-cured bacon, buttered peas & carrot coulis

Fried Baby Artichokes
Tempura fried, gremolata, with caper aioli & pancetta arrabiatta

Vineyard Lobster Bisque
Lobster salad garnish

Boathouse Club Chowder
With our house cured Tasso mashed potato

Cold Appetizers

Boathouse Salad
Mixed baby greens & garden fresh vegetables, choice of dressing

Caesar Salad
Romaine hearts, garlic croutons, shaved parmesan & traditional dressing

Caprese Salad
Mozzarella burrata, heirloom tomatoes & pesto genovese

Tuna Crudo
Raw tuna, watercress salad & Yuzu vinaigrette, Fleur de Sel

Crab Salad
Roasted beets, grape fruit supremes, mache & black truffle vinaigrette

Beef Carpaccio
Shaved tenderloin, baby arugula salad & caper aioli

Trio of Tartare
Tuna & avocado, Hamachi & tobiko caviar & citrus salmon, served with wonton chips

Hamachi Salad
Sliced hamachi, watermelon, Quinoa salads, limoncello glaze, togarashi

House Specialties

Veal Scaloppini Sauvignon    
Milk fed veal francaise, capers, grapes, demi glace butter sauce

Tomato Walnut Fettuccini
Tomato fettucini, duck confit, house pancetta artichokes & charred onions in a walnut cream sauce

Asiago Glazed Salmon
Endive salad in a basil beurre blanc

Pan Roasted Sea Scallops
Diver Maine scallops, served over toasted Italian couscous & aged provolone

Milk Fed Veal Milanese
Baby arugula, red onion & artichoke salad, citrus vinaigrette

Tagliatelle
Buttered peas, roasted grape tomatoes, confit garlic cloves & saffron frutti di mare cream

Free Range Roasted Half Chicken
Spinach, roasted shallot panzanella & warm house pancetta vinaigrette

Gluten Free Penne Primavera
Summer vegetables, kalamatas French feta cheese & olio nuovo

Spaghetti Vongole
New England clams, cherry tomatoes white wine broth & Parmigiano Reggiano

Tournedos Rossini
Filet medallions with seared foie gras, brioche toast & black truffle reduction

Boathouse Vegetable Medley
Savory strudel, spinach custard, roasted beets & crimson lentil cake

A la Carte

Grilled Halibut

Fresh Harpooned Swordfish

Striped Bass

10oz Center Cut Filet Mignon

Chilean Sea Bass

14oz NY Strip

2 lb. Local Lobster MKT

Roasted Colorado Lamb Chops
Mustard fruit, Kalamata olives & a mint demi-glace

Served with a seasonal fresh selection of Morning Glory Farm vegetables and chef’s starch

Sides

Burgundy Braised Mushrooms
Roasted Baby Vegetables
Fingerling Potatoes Lyonnaise
Cauliflower & Broccoli Florets
Baby Artichokes
Haricot Vert Almandine
French Fries
Potato Boulangere

Bar Menu

Boathouse Club Chowder
With our house cured Tasso mashed potato

Vineyard Lobster Bisque
Lobster salad garnish

Oyster Sliders
Cornmeal-crusted oysters, spicy remoulade & napa slaw

BLT Sliders
Grilled house bacon, watercress & heirloom tomatoes

"Fish & Chips"
Traditional New England beer-battered Cod,
served with french fries

Hereford Sliders
With caramelized onions & caper aioli

Boathouse Burger
10oz charbroiled Hereford Burger, served with french fries

Margherita Pizza
Fresh mozzarella, marinated tomatoes & fresh basil

Vegetarian Pizza
Caramelized onions, artichokes, mushrooms, roasted red peppers & Manchego cheese

Caprese Salad
Mozzarella burrata, heirloom tomatoes & pesto genovese

Caesar Salad
Romaine hearts, garlic croutons, shaved parmesan
& traditional dressing

French Fries
Tossed in Parmigiano-Reggiano and fresh herbs