The Boathouse Restaurant Menu

The Boathouse Restaurant will re- open  Friday, May 12 and Saturday,13.



The Boathouse is a proud supporter of local Vineyard Farms including
Honeysuckle Oyster Farm, Morning Glory, Thimble & Down Island Farm 


 Raw Bar

Honeysuckle Farm Oysters *
 Katama Oysters Served with cocktail & mignonette sauces 

Jumbo Shrimp Cocktail *
Served with cocktail sauce 

 Appetizers & 

New England Chowder
Traditional fisherman’s soup. Served with oyster crackers

Fried Baby Artichokes *
Tempura fried baby artichokes served with a caper aioli & Spicy Tomato Sauce

Boathouse Salad *
Thimble farms baby greens,Tomatoes & cucumbers tossed with choice if white Balsamic Vinaigrette, citrus dressing or buttermilk dill dressing 

Caprese Salad **
Vermont Mozzarella Burrata, Heirloom Tomatoes, Salsa Verde & aged Balsamic Reduction

Caesar Salad *
Baby romaine hearts, Parmesan croutons, shaved Parmesan, classic Caesar dressing & optional white anchovies

Burgers & Pizza

Boathouse Burger**
Certified Angus Beef with choice of cheese,Romaine, Heirloom tomato & red Onion, served with fries

Boathouse Pizza *
Fresh Mozzarella, tomato sauce, goat cheese, baby arugula & artichokes

Margheritta Pizza *
Fresh Mozzarella, tomato sauce & basil 


* denotes an item that is gluten-free or may be prepared gluten-free

Entrees from the Sea

Lobster Spaghetti *
Maine Lobster, spaghetti & spicy pomodoro sauce 

Atlantic Swordfish *
Sauteed Swiss chard, porcini puree & toasted pine nuts with barolo sauce 

Ora King Salmon *
Baby turnips,Local pok choi,Charred cauliflower & vadouvan curry

Edamame, Sugar Snap peas, wild mushrooms,carrot ginger puree, gremolata

Entrees from the Land & Garden

Veal Milanese
Rocket Arugula, pickled onions, baby artichokes, lemon dressing & caper remoulade

Prime Filet Mignon*
Pommes Macaire,creamed spinach, ciopollini onions with bordelaise sauce 

Murray’s Farm Chicken *
3 beans Fricassee, Pomme puree & chicken jus

Roasted Heirloom Carrots *
Roasted carrots, charred romesco,almond milk, marcona almonds & hot honey




Truffle Fries
Pomme Puree
Creamed Spinach
Roasted Cauliflower &Vadaouvan Curry



Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase the risk of food-borne illness.