The Boathouse Restaurant Menu

The Boathouse Restaurant is open nightly for the Season beginning June 15th.

 

 

The Boathouse is a proud supporter of local Vineyard Farms including
Honeysuckle Oyster Farm, Morning Glory, Grey Barn Farm ,Thimble & Down Island Farm

 Raw Bar

Honeysuckle Petite Oysters*
 Coconut, cucumber, smoked trout roe

Honeysuckle  Katama Oysters*
 Cocktail, horseradish & spicy tequila mignonette

Local Littlenecks  *
 Cocktail, horseradish & spicy tequila mignonette

Jumbo Shrimp Cocktail *
 Cocktail sauce & grated horseradish

 

 Salads

 Boathouse Salad *
Thimble farms lettuce ,shaved radish,hearts of palm, cherry tomatoes & truffle dijon vinaigrette

 Caprese Salad  *
Vermont mozzarella burrata, heirloom tomatoes, shaved bread,sauce vert, white balsamic emulsion

 Caesar Salad*
 Romaine hearts, brioche croutons,shaved Parmesan, white anchovies 

 Raw & Roasted Beets*
 Smoked salmon, endive, walnuts, cara cara orange, dill yogurt

 Frisse Aux Lardon*
 Frisse, mustard greens, pickled celery, hard boiled egg, gaufrette potatoes,charred celery dressing

 Lobster Avocado*
 Chilled Maine lobster, avocado bavarois,pistachio granola,basil,chili oil, citrus vinaigrette,avocado ash

 

Signature Starters

 Fall River Chowder  
Local clams,leeks,bacon,potatoes & oyster crackers

Cold Summer Melon Soup *   
 Cantaloupe, silken tofu, marcona almond,chives,brioche croutons

Hamachi Crudo *   
 Hearts of palm, lychee, cara cara orange, beets,black garlic,carrot ginger vinaigrette

Baby Artichokes Tempura *   
 Caper aioli & spicy tomato compote

Surf N’ Turf Tartare *   
 Prime beef, Hamachi,confit egg yolk,crispy rice, chives, enoki mushrooms, dashi

Escargot & Chicken *   
 Champignon mushrooms, hazelnuts, chicken oysters,garlic chips, parsley puree, puff pastry

Bistro & Fare

Boathouse Burger*
Prime Angus Beef , iceberg lettuce, beefsteak tomatoes, caramelized onions, cheddar, thousand island dressing

Brasserie Burger*
Prime Angus Beef , thick cut Nueske’s bacon, prufrock cheese, tomato compote,arugula, Dijon mustard

Boathouse Flatbread
 Seasonal vegetables, Kalamata olives,french feta, piperade sauce

Margarita Flatbread
 Vermont Mozzarella burratta, san Marzano tomato,  basil puree 

Fig & Prosciutto Flatbread
 Caramelized onion jam, prufrock cheese, arugula

* denotes an item that is gluten-free or may be prepared gluten-free

From the Sea 

Lobster Spaghetti *
Maine Lobster, basil & spicy pomodoro 

Grilled  Swordfish *
 Charred rapini, poached daikon radish, maitake mushrooms, green onion gremolata

Ora King Salmon *
Baby bok choy, shiitake mushrooms, scallions, ginger, toasted peanuts, tamari, sesame oil

 Halibut
Swiss chard, Chatham mussels, mirepoix, shellfish consomme, chive oil

 Lobster Ravioli & Clam Fricasee
Sea beans, shallots, garlic, bottarga bread crumbs

 Local Trout Veronique
Shrimp mousseline, roasted grapes, castelvetrano olives, smoked trout roe, champagne butter

 2 lb Lobster A LA Bechamel
leeks, black truffle, herb bread crumbs

From the Land 

Veal Francese
Lemon butter, capers, champignon mushrooms, parsley

 Prime Filet Mignon*
Pommes Paillason ,creamed spinach,  roasted ciopollini onions, sauce bordelaise 

Poulet Roti *
Organic free- range chicken, petit pois, endive, lardons, chicken jus

 Prime Flat Iron*
Asparagus, black garlic, miso hollandaise, soy jus, hickory smoke

 Colorado Lamb Racks*
Curried farro, roasted peppers, mint, lamb jus

 

From the Garden

 Gluten Free Pasta Primavera
Seasonal Vegetables, Kalamata olives, French feta, Olive Oil

 Cauliflower Steak & Chickpea Fritter
Roasted red bell peppers, Vadouvan cream, basil, almonds

Sides

Steak fries
Tuffle steak fries
Pomme Puree
Charred broccolini with garlic & red chili flakes
Sauteed Champignon mushrooms with sherry wine & parsley

For Two

Oven baked ratatouille with piperade sauce & balsamic vinegar

 

Crow’s Nest Bar Menu
now open Fridays and Saturdays

Boathouse Burger
Prime Angus Beef , iceberg lettuce, beefsteak tomatoes, caramelized onions, cheddar, thousand island dressing

Brasserie Burger*
Prime Angus Beef , thick cut Nueske’s bacon, prufrock cheese, tomato compote,arugula, Dijon mustard

Margarita Pizza
 Vermont Mozzarella burratta, san Marzano tomato,  basil puree 

Fish & Chips
 Beer battered halibut, smashed, smashed peas, lemon wedges, malt vineyard

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase the risk of food-borne illness.