The Boathouse Restaurant Menu

The Boathouse is now serving our Summer Menu daily for the 2016 season. Valet parking is available to members beginning at 5:00pm. Cars may be parked up to 10:00pm and must be retrieved by 11:30pm.

Please ask your server about our nightly specials. 

 

The Boathouse is a proud supporter of local Vineyard Farms including
Honeysuckle Oyster Farm, Morning Glory, Thimble & Down Island Farm 

 

 Raw Bar

Honeysuckle Farm Oysters *
Premium “Black Label”  Served with chef’s dressing
Katama Oysters Served with cocktail & mignonette sauces 

Jumbo Shrimp Cocktail *
Served with cocktail sauce 

Yellowtail Hamachi Sashimi *
Yuzu citrus & ginger sauce, chiles, scallions, crispy red quinoa, edamame & Mayu sauce 

Littleneck clams *
Served with cocktail & mignonette sauces

 Salads

Boathouse Salad *
Seasonal vegetables & local greens served with a white balsamic vinaigrette, lemon dressing or Green Goddess dressing

Caprese Salad *
Burrata, heirloom tomatoes, Pesto, “Mostarda” & tomato oil

Caesar Salad *
Baby romaine hearts, parmesan croutons, shaved parmesan, classic caesar dressing & optional white anchovies

Baby Kale & Golden Beet Salad  *
Labhne yogurt, currants, quinoa, pinenuts, feta, preserved lemons, fresh pomegranate seeds & Lebanese Za’atar

 

Signature Starters

New England Chowder
Traditional fisherman’s soup. Served with oyster crackers

Tuna Tartare *
Crushed Avocado, Coriander, Shallots, Korean Spice Vinaigrette, Togarashi Puffed Rice & Seaweed Salad

Grilled Oysters *
New Orleans “Rockefeller,” garlic, white wine, parsley, lemon & pecorino romano. Served with a warm spinach salad

Fried Artichokes *
Tempura fried baby artichokes served with pomodoro & caper aioli 

Grilled Romaine Salad *
Sumac preserved lemon dressing, pickled onions, avocado, MG Farm hardboiled eggs, radishes, parmesan & sunflower seeds

Escargot a la Bourguignonne *
Charbroiled wild burgundy snails in a maître d’ butter. Served with grilled croutons

 

Bistro Fare

Boathouse Burger
Certified Angus Beef with choice of cheddgar, bleu or Swiss cheese

Gourmet Burger
Certified Angus Beef with cave aged cheddar, balsamic onions, baby kale & salsa verde aioli 

Boathouse Pizza *
Fresh Mozzarella, tomato sauce, goat cheese, baby arugula & artichokes

Margheritta Pizza *
Fresh Mozzarella, tomato sauce & basil 

Entrees from the Sea

Lobster Spaghetti *
Maine Lobster, spaghettini & spicy pomodoro sauce 

Grilled Swordfish with Lemon Oil *
Garlic crispy potatoes, baby carrots & side of gribiche “tartar” sauce 

Broiled Split Lobster
Stuffed with lobster sauce “Bienvielle” and served with Cajun gnocchi alfredo

Spice Dusted Scottish Salmon *
Fennel & orange quinoa sumac salad with a carrot & ginger glaze  

Potato Crusted Cod Fillet
Local cod, Brussel sprouts, zucchini fregola & tomato-escabeche ragout

Shrimp Risotto *
Mexican Gulf white shrimp, roasted peppers, carnaroli rice, Turkish saffron, white truffle oil & pecorino romano

Dourade Royale *
Cast iron charred whole boneless fish with baby fennel, sweet onions, charred cherry tomatoes, citrus & a side of tagliatelle al pesto

 

Entrees from the Land

Veal Milanese
Rocket arugula, pickled onions, baby artichokes, lemon dressing & caper remoulade

Prime Filet Mignon *
Prufrock cheese smashed potatoes, wine braised cipollinis, mushrooms & spinach 

Maple Wood Plank Skirt Steak “Churrasco” *
Chimichurri, fresh tomato flesh, broccoli rabe & house-made steak fries topped with fresh herbs & parmesan

Colorado Lamb Chops *
Moroccan spice rub, potatoes delmonico, celery root puree & mint – herb salad

Murray’s Farms Chicken *
Himalayan brick pressed, summer bean salad, chicken & thyme jus lie 

Snake River Farms Pork Chop *
Agave brined, orecchiete pasta & ‘Nduja sausage ragout, crispy crystal shallots, chives & pecorino

 

Entrees from the Garden

Summer Vegetable “Lasagna” *
Pasta-less layers of zucchini, squash, caramelized onions, gluten-free bread crumbs, mozzarella & tomato ragout

Gluten-Free Penne Primavera *
Seasonal vegetables, Kalamata olives, French feta cheese & olio frantoia

 

Sides

Cave Aged Cheddar Smashed Potatoes
Crispy Brussel Sprouts “a la plancha” with Sherry Roasted Shallots
Grilled Rappini with Chiles & Charred Lemon Preserve Puree
Orecchiette “Mac n Cheese”
Baby Spinach

 

 

* denotes an item that is gluten-free or may be prepared gluten-free

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase the risk of food-borne illness.