The Boathouse Restaurant Menu

 The Boathouse Restaurant is now closed for the season

 

The Boathouse is a proud supporter of local Vineyard Farms including
Honeysuckle Oyster Farm, Morning Glory, Grey Barn Farm ,Thimble & Down Island Farm

 Raw Bar

Honeysuckle  Katama Oysters*
 Cocktail, horseradish & spicy tequila mignonette

Jumbo Shrimp Cocktail *
 Cocktail sauce & grated horseradish

 

 Salads

 Boathouse  *
Thimble farms lettuce ,shaved carrots, Shaved radish, hearts of palm, cherry tomatoes & white balsamic vinaigrette

 Pear, Arugula & Blue Cheese*
Poached pear, baby arugula, MV bluebird cheese, hazelnuts, raspberry vinaigrette

 Caprese   *
Vermont mozzarella cheese burrata, heirloom tomatoes, baby arugula, pesto, puff pastry, aged balsamic

 Caesar *
 Romaine hearts, brioche croutons,shaved Parmesan, white anchovies

 

Signature Starters

 Fall River Chowder  
Local clams, leeks,bacon,potatoes & oyster crackers

Baby Artichokes Tempura *   
 Caper aioli & spicy tomato compote

Cacio E Pepe *   
 Thick spaghetti, pecorino romano cheese, cracked black pepper, extra virgin olive oil

 

Bistro & Fare

Boathouse Burger*
Prime Angus Beef , iceberg lettuce, beefsteak tomatoes, caramelized onions, cheddar cheese, thousand island dressing

Margarita Flatbread
 Vermont Mozzarella burrata, tomato sauce,  basil pesto puree, grated Parmesan

From the Sea

Grilled  Swordfish *
 Charred broccolini, poached fennel, maitake mushrooms, tomato & olive confit, lemon gremolata

Ora King Salmon *
Baby bok choy, shiitake mushrooms, scallions, roasted peanuts, ginger, sesame oil

 Lobster Spaghetti
 Maine Lobster, spaghetti, spicy pomodoro

Tagliolini Gamberi E Limone
Homemade fresh tagliolini, shrimp, asparagus, prosciutto di parma, baby heirloom tomato, lemon zest

 

From the Land 

Veal Francese
Lemon butter, capers, champignon mushrooms, parsley

 Prime Filet Mignon*
Pommes macaire ,creamed spinach,  roasted ciopollini onions, sauce bordelaise 

Poulet Roti *
Organic free- range chicken, root vegetable farro “risotto”  chicken jus

 Colorado Lamb Chops in Pistachio Crust*
Pan seared lamb chops, mint & pea puree, roasted fingerling potatoes, red onion marmalade, lamb jus

 

From the Garden

 Gluten Free Pasta Primavera
Seasonal Vegetables, Gaeta Mixed Olives, baby heirloom tomatoes, ricotta Salata, extra virgin olive oil

 Eggplant Timballo
Baked vegetables lasagna style casserole, San Marzano tomato sauce, fresh basil, parmigiano reggiano

 

Sides

 Steak Fries
Pomme puree
Charred broccolini
Garlic sauteed spinach

 

 

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase the risk of food-borne illness.