The Boathouse Restaurant Menu

The Boathouse Restaurant is open on Friday and Saturday beginning  May 11th – June 9th  and opens nightly for the Season on June 15th.

 

 

The Boathouse is a proud supporter of local Vineyard Farms including
Honeysuckle Oyster Farm, Morning Glory, Thimble & Down Island Farm

 Raw Bar

Honeysuckle Farm Katama Oysters*
 Cocktail, horseradish & spicy tequila mignonette

Shrimp Cocktail *
 Cocktail sauce & grated horseradish

 Salads

 Boathouse Salad *
Thimble farms lettuce ,shaved carrots,radish,hearts of palm, cherry tomatoes & truffle dijon vinaigrette

 Caprese Salad  *
Vermont mozzarella burrata, heirloom tomatoes, shaved bread,sauce vert, white balsamic emulsion

 Caesar Salad*
 Romaine hearts, brioche croutons,shaved parmesan, white anchovies 

 Raw & Roasted Beets*
 Smoked salmon, endive, walnuts, cara cara orange, dill yogurt

Signature Starters

 New England Chowder   
Traditional fisherman’s soup. Served with oyster crackers

Baby Artichokes Tempura *   
 Caper aioli & spicy tomato compote

Bistro & Fare

Boathouse Burger*
Prime Angus Beef , iceberg lettuce, beefsteak tomatoes, caramelized onions, cheddar, thousand island dressing

Margherita Flatbread
 Vermont Mozzarella burratta, san Marzano tomato,  basil puree 

* denotes an item that is gluten-free or may be prepared gluten-free

Entrees from the Sea

Lobster Spaghetti *
Maine Lobster, basil & spicy pomodoro 

Grilled  Swordfish *
 Charred rapini, poached daikon radish, maitake mushrooms, green onion gremolata

Ora King Salmon *
Baby bok choy, shiitake mushrooms, scallions, ginger, toasted peanuts, tamari, sesame oil

 Halibut
Swiss chard, Chatham mussels, mirepoix, shellfish consomme, chive oil

 

From the Land 

Veal Francese
Lemon butter, capers, champignon mushrooms, parsley

 Prime Filet Mignon*
Pommes Macaire,creamed spinach,  roasted ciopollini onions, sauce bordelaise 

Poulet Roti *
Organic free- range chicken, petit pois, endive, lardons, chicken jus

 

From the Garden

 Byaldi Provencal*
Eggplant, zucchuni, tomatoes & squash baked with herbs & sauce piperade

Sides

Steak fries
Truffle steak fries

Sauteed champignon mushrooms with sherry wine & parsley
Charred broccolini with garlic & red chili flakes

 

 

 

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase the risk of food-borne illness.