The Boathouse Restaurant Menu

The Boathouse Restaurant is closed for the Season



The Boathouse is a proud supporter of local Vineyard Farms including
Honeysuckle Oyster Farm, Morning Glory, Grey Barn Farm ,Thimble & Down Island Farm

 Raw Bar

Honeysuckle  Katama Oysters*
 Cocktail, horseradish & spicy tequila mignonette

Jumbo Shrimp Cocktail *
 Cocktail sauce & grated horseradish



 Boathouse Salad *
Thimble farms lettuce ,shaved radish,hearts of palm, cherry tomatoes & truffle dijon vinaigrette

 Caprese Salad  *
Vermont mozzarella burrata, heirloom tomatoes, shaved bread,sauce vert, white balsamic emulsion

 Caesar Salad*
 Romaine hearts, brioche croutons,shaved Parmesan, white anchovies 


Signature Starters

 Fall River Chowder  
Local clams,leeks,bacon,potatoes & oyster crackers

Baby Artichokes Tempura *   
 Caper aioli & spicy tomato compote

Cacio E Pepe *   
 Fresh angel hair pasta, olive oil, Parmesan cheese, cracked black pepper


Bistro & Fare

Boathouse Burger*
Prime Angus Beef , iceberg lettuce, beefsteak tomatoes, caramelized onions, cheddar, thousand island dressing

Margarita Flatbread
 Vermont Mozzarella burratta, san Marzano tomato,  basil puree 


* denotes an item that is gluten-free or may be prepared gluten-free

From the Sea

Grilled  Swordfish *
 Charred rapini, poached daikon radish, maitake mushrooms, green onion gremolata

Ora King Salmon *
Baby bok choy, shiitake mushrooms, scallions, ginger, toasted peanuts, tamari, sesame oil

 Lobster Spaghetti
 Maine Lobster, basil, spicy pomodoro


From the Land 

Veal Francese
Lemon butter, capers, champignon mushrooms, parsley

 Prime Filet Mignon*
Pommes Paillason ,creamed spinach,  roasted ciopollini onions, sauce bordelaise 

Poulet Roti *
Organic free- range chicken, petit pois, endive, lardons, chicken jus

 Duck Confit*
Roasted chestnuts, charred radicchio, butternut squash, sauce diable


From the Garden

 Gluten Free Pasta Primavera
Seasonal Vegetables, Kalamata olives, French feta, Olive Oil



Truffle Steak Fries
Steak Fries
Pomme Puree
Sauteed Champignon mushrooms with sherry wine & parsley



Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase the risk of food-borne illness.