The Boathouse Restaurant Menu

Starters

Shrimp Cocktail
pepperoncini cocktail sauce & fresh lemon

Vineyard Oysters
local oysters, pepperoncini cocktail sauce, mignonette & fresh lemons

Littleneck Clams
New England clams, pepperoncini cocktail sauce, mignonette & fresh lemons

Ahi Tuna
tempura fried, chow chow relish, edamame, sweet soy glaze & green onions

BBQ Shrimp
New Orleans BBQ sauce, shrimp & sourdough toast

Baby Artichokes
fried baby artichokes, pancetta arrabiata & caper aioli

*Boston Lettuce Wraps
quinoa & roasted corn salad, tofu & sweet pineapple Thai chili sauce

 

Soups & Salads

*Organic Mixed Greens
cherry tomatoes, cucumbers, carrots, white balsamic & citrus vinaigrette

Caprese Salad
heirloom tomatoes, mozzarella burrata, pesto genovese, roasted peppers & fusion oils

Caesar Salad
romaine hearts, traditional anchovy & parmigiano-reggiano dressing with garlic croutons

*Gazpacho
chilled tomato & watermelon soup with chives & crème fraiche

New England Clam Chowder
traditional fisherman’s clam soup

 

Entrees

*Atlantic Swordfish    
fingerling potato hash, tomatoes, scallions & parsley pistou

Atlantic Salmon
creamy leeks & baby zucchini orzo pasta, sauce beurre blanc & spinach essence

Maine Scallops 
sun-dried tomatoes & roasted fennel tossed with fregola & spinach pesto, with parmigiano-reggiano & fusion oils

Pennsylvania Amish Chicken
two ways, Brasserie & Fricassee. parsnips, wild mushrooms & haricot vert

Filet Mignon
pan roasted, chive pomme puree, burgundy braised forest mushrooms, asparagus & jus de bouef

Veal Scallopini
grapes, capers, beurre marron & ratatouille

Veal Milanese
heirloom tomato, artichokes & baby arugula, grilled lemon and balsamic reduction

Lobster Spaghetti
Maine lobster meat, tossed with pomodoro de san marzano & parmigiano-reggiano

Spaghetti con Vongole
New England clams, tomatoes, citrus Chablis sauce & parmigiano-reggiano

*Vegetarian Risotto
zucchini & squash, tomatoes, baby arugula & truffle essence

*Gluten Free Penne Primavera
Kalamata olives, roasted peppers, tomato concassé, feta cheese & olio nuovo

 

 

 

Bistro Fare

Boathouse Signature Burger
caramelized onions, white cheddar, chiffonade of romaine, heirloom tomatoes & French fries

**The Club’s Pizza
wild mushrooms, roasted peppers, cherry tomatoes, goat cheese & baby arugula

Fried Oysters
cornmeal crusted, napa slaw, remoulade & parmesan frites

*Lobster Risotto
Maine Lobster, green peas, pea shoots & sundried tomato oil

Steak Frites
sirloin steak served with truffle fries & salsa verde aioli

Salade Nicoise
black sesame tuna, haricot vert, egg, nicoise olives, fingerling potatoes, heirloom tomatoes, Dijon dressing & bibb lettuce

 

Desserts

*Vanilla Pot de Crème
brown butter vanilla crème, salted caramel, almond crunch & whipped cream

Monterosa
vanilla sponge cake, mascarpone and ricotta crème, wild strawberry

Hazelnut Ganache
hazelnut sponge cake layered with ganache & gianduja gelato

*Chocolate Raspberry Cake
gluten free cake, raspberry preserves & chocolate ganache

Hot Fudge Sundae
vanilla gelato, Belgian chocolate sauce

Zeppole
warm chocolate sauce

*Ice Cream
Tahitian vanilla/chocolate

 

 Please ask your server about our nightly specials

*Gluten Free    **May be requested Gluten Free 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase the risk of food-borne illness.